Your Terroir de Moissac restaurant

In the heart of the Moissac hillsides, discover regional and local cuisine that gives pride of place to authentic flavors. Labeled "Restaurant de Terroir" by the Logis committee, our restaurant invites you to a gourmet experience in a warm and friendly setting. Taste our typical dishes in the dining room or enjoy the panoramic terrace on sunny days, with a breathtaking view of the Quercy Blanc landscapes. Our carefully prepared menus offer you local cuisine accompanied by the best wines of the region.

Your restaurant in Moissac: authentic flavors and terroir

Our restaurant is open every evening by reservation, from April to October, and from November to March, every evening except Sunday. We also welcome you for lunch by reservation for groups of at least ten people. Choose from our regional menus, including the "Logis" local menu, or opt for an à la carte dish, inspired by traditional family cooking. Each dish highlights local products and recipes that have animated the spirit of the Logis for generations.

Local products for local gastronomy cuisine

We carefully select the best products from our region: the duck legs confit, terrines and gizzards come from the “Conserverie de Pignols”, while the fresh vegetables are supplied by the market gardeners of “Fraîcheurs Moissagaises”. For seasonal fruits, we trust Huguette, our neighbor and local producer, guaranteeing incomparable freshness and authenticity. We hope that this gourmet stopover will delight your taste buds as much as we enjoy sharing our cuisine.